Got 15 minutes? It's time for #WholesomeAtHome! Check out this easy and delicious Roasted Chickpeas recipe!
This savory, crunchy snack is healthy, satisfying, and a breeze to whip up! Enjoy on salads, in bowls or just a yummy snack. Here’s how to make it:
Ingredients:
- (2) 15 oz. Cans of Chickpeas
- Oil (any variety works!)
- Salt & Pepper
- Paprika
- Chili Powder (optional for a spicy kick!)
Instructions:
- Line a sheet tray with paper towels and spread out the chickpeas. Pat them dry to remove as much moisture as possible—the drier, the better!
- Preheat your oven to 400°F and discard the paper towels.
- Toss the chickpeas with ½ cup of oil and season with 1 tablespoon each of salt and pepper. Make sure they're well-coated!
- Bake for 10 minutes to dehydrate the chickpeas.
- Remove from the oven and toss with 4 tablespoons of paprika. If you love spice, add 1 tablespoon of chili powder.
- For extra crunch, bake for another 5-10 minutes, depending on your preferred crispiness.
Pro tip:
These chickpeas will stay fresh for over a week when stored in an airtight container or ziplock bag. Perfect for snacking anytime!
We hope you enjoy this tasty treat as much as we do!
