Wholesome Bakery’s story began 15 years ago in Founder and Chef Mandy Harper’s apartment kitchen, but its roots go much deeper. Raised by a Native American mom who refused to use refined sugars, wheat, or artificial ingredients, Mandy grew up with a strong understanding of how food could nourish the body. Mandy's upbringing and 15 years In the food Industry lead her to crafting her own treats that not only taste good but were also good for you.From those humble beginnings, Wholesome Bakery has proven that indulgence can still mean caring for our bodies, our communities, and the planet!