Wholesome Bakery’s story began 15 years ago in Founder and Chef Mandy Harper’s apartment kitchen, but its roots run much deeper. Raised by a Native American mother who refused to use refined sugars, wheat, or artificial ingredients, Mandy grew up with a deep understanding of how food can truly nourish the body. With experience in the food industry since the age of 15, she set out to create treats that not only taste incredible but are also good for you. From those humble beginnings, Wholesome Bakery has shown that indulgence can go hand in hand with caring for our bodies, our communities, and the planet.