Inside WB - Blog

These Injustices Must End

We encourage you to support in any way possible. This must stop. Link here to learn more about the ACLU & support.

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We Are Happy To Announce

We're so happy to announce, after eight weeks of pressing pause with our wholesale accounts to ensure everyone's safety, we are slowly starting back up as of this coming Monday!

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You Are Not Alone

Hello, dear sweet people. 💘Mandy here. I know we're all going through a lot right now. I wanted to share what this experience has been like for me in hopes of reminding you that you are not alone in your feelings. ⁠

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This Is Us

During this unprecedented time, Wholesome Bakery has gone from a team of 18 people down to just us four. Mandy our Founder, Sabrina our Bakery Director, Jonas our Bread Baker and Ketyna our Front of House Star. We've maintained

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Our Next Steps

Hi lovely supporters. Mandy reaching out again.🤟🤗⁠
Yesterday we closed our doors to focus on putting together a well thought out plan to move forward during this time. We now feel recharged and clear-minded as we will Reopen Our Doors Tomorrow. We aim to be open daily from 10am to 4pm serving a limited menu, with a limited team, only offering food and drinks To Go.⁠

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Supporting Small Business

Mandy here 👋😊⁠
I want to thank EVERYONE who has made a point to spend their hard-earned dollars with us and recently reach out with support. Though over the last week, I’ve personally watched multiple friends with food companies let go of ALL of their staff because of this shutdown and the devastation it has brought to their business.

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What Makes WB Proud

I'm so proud and I know my team is as well to be the only bakery/restaurant out there dedicated to producing 100% GF, Vegan, Low Glycemic, Soy Free products that are made using Organic and Sustainable Ingredients
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Hello 2020

Hello wonderful people! 
As we are nearing the end of the year, I want to personally thank every one of you for your consistent support of Wholesome Bakery. Our brick and mortar, where we produce everything we make is approaching its two-year mark and we wouldn't be here still, in the most competitive and expensive city in the country without you.⁠

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Fear of Failure

Hey all! Mandy here. It’s been a while since I’ve reached out. The last few months I’ve been taking time to myself to really reset my brain and internally discuss what is next for the growth of my company. Which brought up a lot of thoughts around Failing, and the Fear and Paralysis that can come with that. 
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Goodbye 2018

Damn, what a year!! I’m constantly taken back by how much Wholesome Bakery has grown and accomplished in just one year. From opening our doors, to launching new packaging for national expansion, to creating beautiful food with purpose and so much more. It all feels like a dream sometimes.

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"How hard is it to open a new location?"

Hey Entrepreneurs! I’m going to talk about, “What’s it like to open a new location?”

This photo was taken 10 hours before opening the doors to our new bakery. Looking at it I see a worn down, malnourished, robot that I had slowly turned into over the course the build out.

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What's your Favorite WB goodie?

I can’t tell you how often I’m asked this and it’s probably the hardest question you could ask me.

The truth is, I really love everything we make. Most of the items on the menu I created simply because, I wanted to eat them... (I’m not kidding 😄). Or because I wanted to figure out how to make them the WB way.

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